Summer Cucumber Salad

Summer Cucumber Salad

11
Jessica 3

"This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
  2. Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Hubs rates this four stars because he missed the typical vinegar usually included in cucumbers with dill and sour cream. I give it five stars because I welcomed no vinegar in this salad! So five...

Most helpful critical review

As written, I had a few issues with this recipe. First, I found there was way too much dressing for only one cuke. Also, it was pretty bland. I added 2 more cukes, 1 T vinegar, and 1/2 t salt, a...

Hubs rates this four stars because he missed the typical vinegar usually included in cucumbers with dill and sour cream. I give it five stars because I welcomed no vinegar in this salad! So five...

Great cucumber salad! I love fresh dill and fresh chives. I used white wine vinegar instead of lemon juice, 2 cucumbers, and added salt and cracked black pepper.

As written, I had a few issues with this recipe. First, I found there was way too much dressing for only one cuke. Also, it was pretty bland. I added 2 more cukes, 1 T vinegar, and 1/2 t salt, a...

What a simple delicious recipe! I recieved a bunch of cucumbers from my moms garden and was searching for something to do with them as a side with burgers tonight. This recipe is perfect. I foll...

I have made this for years, using a little less dill and a little more chives. It is wonderful!

I thought I had a cucumber in the refrigerator, but when I wasn't looking it had gone and decomposed into a bag of green slime. Since I had to go the store for sour cream and chives anyway, I f...

This was very good. A nice use of dill from the garden. I added a little sugar and next time would add onion because I love onions. Very good side to go with curry rice and grilled sausages.

These were a little bland for me.

The recipe was good but I thought it needed something more. I added a pinch of salt but it still tasted like it needed more. I think I might try adding vinegar next time like some other review...