Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Served this as first course for my husband's Valentines' Day dinner. I was a little leary of all the garlic, even though I love garlic, so I reduced it to about 3/4 of what the recipe called for...
I'm almost at a loss for words, this dish is so good. Thank you so much Diane!!! My fiance absolutely adored your recipe and I felt as though I were eating a meal in a fine Italian restaurant. W...
I made this with about half the butter, it was super easy and very yummy. Last minute I had to make it stretch for company, so I tossed it with some pasta, steamed spinach and cream cheese. Mmmm...
I had to half the recipe because I didn't have a big enough can tomatoes, but it worked well with 2 people. We had left overs. It was VERY yummy, I think next time I will use less butter it did ...
We love garlic! You have to with this one, or it might be too much. I served it with pasta. Very good. Easy too.
I made this for my man, and we both loved it! Now he always wants his prawns broiled in this garlic sauce!
This recipe should include a note of caution. If you make this recipe, there will definitely be love in the air. Just the smell of this cooking puts me in a great mood.
Heavenly! This is decidedly a fantastic treat for the palate. What a delightful combination of garlic, tomato and shrimpiness. Be prepared, you will want more and more and more.
Prawns of Passion indeed! An impressive first course for our first anniversary dinner and so easy! Just might be the best thing I've ever tasted. I cut the butter in half and it was great. Le...