Virgina's Tuna Salad

Virgina's Tuna Salad

40
KRISTIEV 0

"This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish."
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Ingredients

20 m servings 252 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.

Reviews

40
  1. 45 Ratings

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Most helpful positive review

Very nice tuna salad recipe, but maybe there's a misprint here - the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn't have any army to feed and there's no way that 3...

Most helpful critical review

Very easy and simple, but a little plain for my taste.

Very nice tuna salad recipe, but maybe there's a misprint here - the recipe says to use 3 (6 ounce) cans of tuna. Well, seeing as I really didn't have any army to feed and there's no way that 3...

A hard boiled egg in tuna salad is such a nice addition. I like to add chopped onion and green pepper as well as black pepper and garlic and onion powder to the mixture for more flavor.

Very easy and simple, but a little plain for my taste.

This is a great base recipe and just needed a little tweaking to make a great sandwich. I had to add another egg, it just needed more and I only used 2 cans of tuna and had to put three times th...

Great, traditional Tuna Salad.

I liked the addition of the egg. This is a great tuna salad recipe. Thanks Kristie.

I USED THIS RECIPE WHEN MY FUSSY SONINLAW CAME TO VISIT. hE THOUGHT IT WAS WAS WONDERFUL. i THOUGHT IT WAS QUICK EASY, AND INEXPENSIVE THANX. MEANEST JEAN

This is exactly the recipe I was looking for. "Like mom used to make!" Thanks!

Really enjoyed the recipe, just like mom used to make and that is what i was looking for!! Karen