Unbelievable Popovers

Unbelievable Popovers

20

"These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe."
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Ingredients

1 h servings 120 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.
  2. Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.

Reviews

20
  1. 21 Ratings

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Most helpful positive review

This was a great recipie. I did not have a popover pan so just used a muffin tin.. it worked great. I did preheat the pan, as that is what mamma used to do when she made popovers. They turned...

Most helpful critical review

Overall, these did not rise as high as another recipe I use and they were a bit leaden. The other recipe I use of consists of the same ingredients and amounts, but, the pan is preheated in a 450...

Overall, these did not rise as high as another recipe I use and they were a bit leaden. The other recipe I use of consists of the same ingredients and amounts, but, the pan is preheated in a 450...

This was a great recipie. I did not have a popover pan so just used a muffin tin.. it worked great. I did preheat the pan, as that is what mamma used to do when she made popovers. They turned...

wonderful popover recipe! a few minor modifications: melted a dime-sized amount of butter in each popover cup in 450 degree oven for 2 min prior to pouring batter into cups (watch close and don'...

not a good recipie at all these deflate and are quite dissapointing. there are much much better recipies out there. save your time and ingredients and skip this one. it's the same recipie as chr...

This is my family's traditional recipe - and I use 100 year old pans. The recipe is very dependent on the oven. The expansion is based on quickly cooking the top, which captures the steam. Wit...

After making a lot of hockey pucks, I finally got this down. Let your all of your ingredients get to room temp first. Place oven rack on top shelf, place green olive size chunks of butter in bot...

These are the most delicioius, wonderful, fabulous, great, magnificen, yummy, excellent, cool, extraordinary popevers I have ever tasted. They have become a great tradition in our family and we ...

so goood! im going to try to make these every holiday!!

The taste was ok but somewhat "eggy". I was excited when I first looked into the oven and saw how high the dough had risen but by the time I looked again they had deflated and stayed that way :(