Peach Pear Salsa

Peach Pear Salsa

everydaycook

"A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken."
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Ingredients

30 m servings 76 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Reviews

Read all reviews 8
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I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!

So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeez...

A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin

This is delicious. I followed the other suggestion and squeezed in some lime juice. I minced a small jalapeno for some color and kick. It is now close to perfect. Serving this tonight on grilled...

I served this over grilled salmon and it was really good. I think we will try it on tacos, maybe fish tacos.

Made this without the peaches because we couldn't get any in-season. People LOVED it.

Very good. Very easy. Made it to go over baked chicken.

Delicious! I added some crushed red pepper at the end for some extra spice. This was nicely paired with lamb and cilantro pesto.

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