'King Of Rock' Frozen Pudding Pops

'King Of Rock' Frozen Pudding Pops

24
John W. 1

"A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop."
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Ingredients

5 h 10 m servings 109 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  2. Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

Because I did not have instant banana pudding on hand, I used instant chocolate pudding. I wanted a richer flavor so I used a can of evaporated milk and just added 2% milk up to the two cup mark...

Most helpful critical review

Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter as the pudding was setting. I poured it into the mold just before it thickened completely so I didn't...

Because I did not have instant banana pudding on hand, I used instant chocolate pudding. I wanted a richer flavor so I used a can of evaporated milk and just added 2% milk up to the two cup mark...

I made this with sugar free pudding and did just what the recipe said with the peanut butter, I warmed it in the nuke for 15 seconds and it blended perfectly. My children fell over when they had...

My 4 year old loved these frozen pudding pops. I didn't have any issues with seperation of the mixture, used peter pan peanut butter, warmed it only slightly enough to stir easily into the puddi...

These are fabulous! I made them expecting my daughter to enjoy them, and she did...but my husband liked them even more! I had no problems with the peanut butter separating. I used Skippy and I u...

These tasted great- although I followed the exact recipe, when the pops were frozen, the peanut butter separated to the top and to the bottom. I kinda enjoyed it though. I was like the old fashi...

Alright John W. you got a frozen sweet tooth like me. Awesome. only thing I MIGHT add is a drop or two of low sugar or sugar free hersheys chocolate syrup. like a reeses pnut butter cup with ...

Made these today. I found them more icy than pudding-like. I mixed in the warm peanut butter as the pudding was setting. I poured it into the mold just before it thickened completely so I didn't...

Really good. I didn't measure the PB just scooped. Kids really enjoyed these. Thanks for the recipe.

John these rock!!!! My kids and my husband love them. I used small plastic cups like those you use when rinsing your mouth in the bathroom and popsicle sticks. I rinsed the cups after removing t...