Pumpkin Bread VI

Pumpkin Bread VI

44
Rae 0

"A wonderfully hearty pumpkin bread with just a kiss of orange flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Reviews

44
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on...

Most helpful critical review

I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland ...

This bread was delicious and easy. I added a few ingredients like chopped nuts and a spiced glaze to make it even more special. The only "problem" I had with it was the lack of instructions on...

Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.

I decided to try this recipe because it doesn't have as much sugar as many of the recipes I looked at. It turned out great and has wonderful texture. I did use white wheat instead of whole whe...

excellent recipe- but made a few basic changes: double allspice and nutmeg to 1/2 tsp total add 1/2 tsp cinnamon add 1/4 tsp ginger (fresh grated) add 1 tsp vanilla extract reduce orange juic...

I was excited to try this recipe, because the reviews were so good. But I guess because of that, my expectations were really high. I followed the recipe exactly, but found the bread to be bland ...

It's probably wonderful but there's no oven temperature posted.

Delicious! I substituted honey for brown sugar for a nutritious snack.

Good, but just a basic quick bread. I didn't taste anything that set it apart for me. I did add cinamon and cloves bc I like spicey breads. I did taste the spices, but it still seemed to be m...

I expected it to have more flavor, it was moist and easy to make.