Parmesan Dill Rolls

Parmesan Dill Rolls

14
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"The best rolls ever! This is a slight variation on an old batter dough recipe."
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Ingredients

30 m servings 125 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
  3. Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
  4. Bake in preheated oven until golden, about 18 to 20 minutes.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

I think this recipe needs more flour. I would also omit the pinch of salt. The rolls are salty enough with the cheese and self-rising flour in them. They are light and fluffy and packed with par...

Most helpful critical review

These did not look like rolls - they looked more like cookies. I did not care for the flavor either. I love dill & parmesan - but the flavor was a bit over-powering

I think this recipe needs more flour. I would also omit the pinch of salt. The rolls are salty enough with the cheese and self-rising flour in them. They are light and fluffy and packed with par...

HELP! This is a great recipe but the measurements must be wrong because there is too much liquid. They flatten out like cookies. Even though they don't work they still taste great. Would love to...

These did not look like rolls - they looked more like cookies. I did not care for the flavor either. I love dill & parmesan - but the flavor was a bit over-powering

Great taste but no substance. I had the same result as the previous reviewer.

This also produced flat rolls for me too -- they looked like fluffy cookies! The second time, I left out all of the salt (I used all purpose flour and added 1tsp of baking powder, no salt)and p...

Darned tasty scones, with a few tweaks. I doubled the recipe (instructions below are for the doubled quantities). I omitted the salt, used regular flour + 1.5 Tbsp baking powder, halved the pa...

I followed advice from the other reviewers and went easy on the liquids while using more flour. However, I had another problem, which was that my rolls started out smelling wonderful but were ve...

These were not very good. First batch came out like flat cookies, just like others mentioned. Second batch I used the suggestion for no salt and baking powder instead. Save your time and move ...

Very well done recipe i loved it and my mom has me make it all the time