Lemon Ginger Loaf

Lemon Ginger Loaf


"A delicious bread for brunch, or afternoon tea. The crystallized ginger adds a sweet bite to the bread."
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3 h servings 153 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients except for the crystallized ginger in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board. Knead dough briefly, shape into a ball, cover and let rest for 15 minutes.
  3. Flatten the dough and gently knead in the crystallized ginger. Form into a loaf shape, place in a lightly greased 9x5 inch loaf pan. Cover and let rise until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Just before baking, slash top with a razor or sharp knife. Sprinkle with 1 tablespoon sugar if desired.
  5. Bake in preheated oven for 30 minutes, or until bottom of loaf sounds hollow when tapped. Remove bread to a wire rack to cool before serving.


Read all reviews 4
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This was just gorgeous..everyone loved it and it was easy to make.

I just enjoyed one of the most delicious pieces of toast I've ever had. The ginger and lemon were subtle but really added something special. I heeded the comment of another reviewer who wanted m...

I was looking for more of a lemony taste.

Delicious bread! This has been lost somewhere in the depths of the Allrecipes archives! Besides the method of preparing, the only change I made was to add the zest of the lemon I used for the ...

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