Granny's Banana Bread

Granny's Banana Bread

116
TERRIFEV 0

"My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter."
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Ingredients

1 h 15 m servings 298 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
  3. Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

116
  1. 138 Ratings

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Most helpful positive review

This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c of sugar, and left out the nuts and raisins, but added chocolate chips. everybody wants the recipe...

Most helpful critical review

I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not ...

This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c of sugar, and left out the nuts and raisins, but added chocolate chips. everybody wants the recipe...

I didn't have any applesauce so I used 5 bananas instead. All were very ripe and two had been frozen; when thawed they were very juicy. Added extra cinnamon.

Very tasty - my husband went back for more! Lived dangerously in putting this in my largest nut bread pan - it almost went over. Next time I'll make 2 loaves in a regular sized pan.

This recipe was great. I followed the measurements almost exactly. I added extra spices, used spenda instead of sugar, half whole wheat and half white flour, and used 2 loaf pans insead of 1. It...

I loved this recipe! I changed it a little adding more cinnamon, chocolate chips and pecans (no raisin or walnuts). It has a great spicy banana flavor with my personal favorite -CHOCOLATE! Th...

I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not ...

This bread is SO yummy!! The raisins in it add such a great flavor. It's so tasty for being butter and oil free. It's moist and we loved it!

Wundervoll! Köstlich! I love this recipe. I only had 2 bananas and 1/2 T of Vanilla extract, and didn't alter the rest of the recipe accordingly, but it still turned out wonderfully! ^_^

This recipe was awesome! I have used a banana bread recipe in the past that was too dense, so I was looking for something a little less so. This recipe is much better than the one I used previou...