Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce

Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce

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"A great sauce for pasta that will make you the envy of all your friends."
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50 m servings 182 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the olive oil in a saucepan over medium-low heat for about 5 minutes. Add the grape tomatoes and chopped tomato to the hot oil. Squeeze the limes over the tomatoes and add the lime halves to the pan. Season with the chili flakes, pepper, and salt. Allow the mixture to simmer until it thickens, about 30 minutes.



The lime completely overpowered all the other flavors--it was like drinking hot lime juice. We tried to cut the lime flavor with a little bit of sugar, but that didn't work at all. I am pretty d...

I LOVED this!! Definitely a nice change from the usual. I did cut WAY down on the oil though - used more like 2 tbsp instead of a half cup, and because I'm a garlic head I added 3 cloves minced ...

love it!

I only used the juice of one lime and did not add the lime halves to the pan fearing it would over power the sauce and I was right. All that oil isn't necessary either. This is an awesome pasta ...