Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Right now, these are in my freezer. I'm rating these before they are done...I know I know. But with the results I'm having before they are completely set are worth it. I followed to a T, but whe...
I used the recipe first as a fruit salad for lunch. Then blended the leftovers and put into leftover cleaned and dried egg cartons...Made yummy ice cubes for drinks....