Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Wow, what a pie! Easy to make and fun, too. It will satisfy your sweet tooth, that's for sure. Used frozen s'berries rather than fresh. While berries partially thawed (30 minutes the most), I mi...
Great idea and execution for a pie! Following the instructions, it was delectable! I would definitely not use a graham cracker crust as the first reviewer suggested. The sweetness of the filling...
This pie was way, way too sweet for my taste (even after sitting overnight in the fridge as another reviewer suggested). I won't be making this pie again.