Cinnamon Griddle Cakes

Cinnamon Griddle Cakes

256
Emily C. 5

"A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle! "
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Ingredients

25 m servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Reviews

256
  1. 333 Ratings

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Most helpful positive review

This is for the pancakes only. I used buttermilk and cut back the cinnamon to a tsp. because I served it with Absolute Best Pancake Syrup, also from this site. I'm one of those that kept the cor...

Most helpful critical review

These were just passably okay for me. I wasn't impressed for a number of reasons. The batter, and the resulting pancakes, are thick, heavy - not nearly as light, fluffy and springy as I would h...

This is for the pancakes only. I used buttermilk and cut back the cinnamon to a tsp. because I served it with Absolute Best Pancake Syrup, also from this site. I'm one of those that kept the cor...

It's very easy to make this recipe with much less sugar! Leave off the corn syrup (ugh - corn syrup) and don't prepare the topping. If the batter seems a bit thick because you left off the corn ...

Per the picture, I was expecting pancakes. But, these puffed up more than regular 'cakes and "Biscuits" is a more appropriate choice of word. Skipped the corn syrup, used the extra TBS of milk...

Great Pancakes! My family was praising me this morning with their mouths full (where have their manners gone?)!!! Everyone liked them. We too poured maple syrup over all, just like a pancake ...

These were just passably okay for me. I wasn't impressed for a number of reasons. The batter, and the resulting pancakes, are thick, heavy - not nearly as light, fluffy and springy as I would h...

My kids' breakfast of choice is pancakes so we are always looking for new pancake recipes. These were a HUGE hit! Typically, my kids each eat most or all of one plate-size pancake. This morni...

Although this recipe is delicious, it's so very high in sugar! If there was some way to alter the recipe so that one didn't get a sugar buzz (and crash) after eating it, the recipe would be a f...

Best. Pancakes. Ever.

I substituted honey for the corn syrup and added a dash of maple extract. The pancakes tasted great, but the extra-thick batter had a tendency to burn before getting done in the middle. Will m...