Shaggy's Perfect Martini

Shaggy's Perfect Martini

shaggy

"A cool refreshing cocktail that will remove the furrows from your brow. Use only the best quality gin. Note: Skewering the olive with a toothpick makes it easier to pick out when you're ready to eat it."
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Ingredients

1 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

Everybody has their own opinion on what they consider a "perfect" martini. I'm actually not that picky as long as it's not too watered-down. I would call this recipe very nearly perfect. I usual...

Most helpful critical review

This martini does have a nice ratio. But really, no good martini with olives only has one olive. I always use 3 and have fun with the stuffing (depends on what the finger food is).

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Everybody has their own opinion on what they consider a "perfect" martini. I'm actually not that picky as long as it's not too watered-down. I would call this recipe very nearly perfect. I usual...

Being a retired Bartender,I was happy to see a great Martini recipe that's made with Gin! As of late, Martini's almost always have been made with vodka. I do love your Martini recipe but even mo...

Oooohh, Shaggy! I've always wanted to order a martini, as I like gin, but feared the disappointment. So I made your recipe, just to test drive this baby, and I'm in LOVE! Can't verify its perf...

I'm an 80 year old martini lover. The oldest recipes were two parts vermouth to one part gin, I prefer four parts gin to one of vermouth and I prefer Noilly Prat over Martini-Rossi or Boisierre....

To make it even more "perfect", don't shake it, just stirr slowly. Shaking infuses air into the drink and changes it's flavor (bruises the gin?). As a long time "shaker" I found could really t...

As near perfect as you can get.Garnish with two olives stuffed with Jalapeno.OOOOOOOO SOOOOOOOO GOOOOOOOOD.

Classic cocktail! A Gin martini is the only true martini, no? This is a near perfect ratio gin to vermouth, but I do like my martini a little "dirty"...

A true classic. One hint i have is to keep your gin in the freezer. Fabulous!!

It has to be dry to be good. The only change I make is that I use a lemon twist instead of the olive. Or sometimes, a pickled onion, to make a Gibson.

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