Dijonnaise Chicken

Dijonnaise Chicken

83

"This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice."
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Ingredients

45 m servings 263 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 910 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
  3. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Reviews

83
  1. 103 Ratings

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Most helpful positive review

I mixed a couple of teaspoons of light mayo in with the Dijonnaise (to cut the mustard flavor for my kids), used plain black pepper (all I had) and reduced the oil (only had a couple of teaspoon...

Most helpful critical review

Very easy to prepare. I used some italian spices instead of the chicken seasoning and it was good, but not fantastic.

Very easy to prepare. I used some italian spices instead of the chicken seasoning and it was good, but not fantastic.

I mixed a couple of teaspoons of light mayo in with the Dijonnaise (to cut the mustard flavor for my kids), used plain black pepper (all I had) and reduced the oil (only had a couple of teaspoon...

This was very good. Only next time I make it, I would decrease the amount of olive oil. The oil separated from the sauce making it a bit greasy. The flavor of the chicken was great and came ou...

This chicken was delicious! A little tang from the mustard made it original. I would make this again and again!

This was much better than I expected! I cook 'from scratch' a lot, and I was sceptical of baking chicken in a mixture of mayonnaise and oil! I did halve the amount of oil, and used light mayon...

A very tasty dish. I didn't add the chicken stock cube as I felt that would have made it too salty but I did add some honey. I also cut the chicken into pieces rather than breast halves so it wo...

This chicken is great! I love the sauce too. This will stay in my collection for sure.

I didn't care for this recipe at all. The sauce doesn't seem to cook into the chicken enough. It might work better if it's marinated in it. But I wasn't crazy about the taste, so it's not wor...

great flavor, my husband and son loved it.