Almond Bark Drop Cookies

Almond Bark Drop Cookies

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"This big recipe is quick and easy. It's great for cookie exchanges, or those times when you need a lot of cookies. It's an easy recipe for kids to help with too."
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30 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.
  2. Chill until set. Store in refrigerator.



This is an easy and quick recipe. My kids love it. Also, for those questioning where the almonds are, "Almond Bark" is the common name for white-chocolate baking and candy making squares that ...

Just a question - How can these be Almond Bark Cookies when there are no almonds in it? Most things with almond bark generally have chocolate in them....Kady

I made these cookies for a Christmas Basket and as part of a Cookie Exchange at church. They were a HUGE HIT! Everyone loved them. These are a definite keeper. I didn't have any trouble with the...

I've been on a total peanut butter kick lately and these really hit the spot. I didn't have pecans so I threw in some pretzels that I had crunched up. I think the little bit of salt on the pretz...

I thought this recipe was excellant, but I did not use the peanuts. I have already made it several times, and have tried a few twists like using mini hershey kisses instead of white chocolate. ...

Never use colored marshmellows in this. They'll look yucky. My mother-in-law gave me this recipe years ago and didn't know the name so we call it Mat's favorite cookies at our house (after my ...

Very good and VERY easy to make. I used the colored marshmellows....shouldn't have done that since those marshmellows had fruit flavoring the cookies tasted a bit weird. They would have ...

I call this candy, and it is the best! I have made this recipe many times and everyone loves it but I call it "Peanut Butter Elf Bites". It makes a lot of candy but it won't last long.

I'm a teacher and I tried this for a cooking class with second graders. They loved it!! They're easy, non-mess, delicious cookies. Thanks.Ahh...never mind no almonds in it...!

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