New this month
Get the Allrecipes magazine

Pumpkin Bars V

Emily C.

"This is a wonderful recipe that my family loves. And it's very easy to make."
Added to shopping list. Go to shopping list.


1 h servings 1165 cals
Original recipe yields 6 servings (1 - 9x13 inch pan)


  • Calories:
  • 1165 kcal
  • 58%
  • Fat:
  • 75.3 g
  • 116%
  • Carbs:
  • 120.4g
  • 39%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 779 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 29
Most helpful
Most positive
Least positive

YUM!!! I made these to take to a family whose daughter is recovering from surgery. I'm not one who is afraid to try a new recipe on someone else! :) These were just what I was looking for...s...

It took just a little longer than the recipe states to make them, but I think it will get easier as I keep making them. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe...

Really easy to make. These were really good, my husband and kids really liked them. Instead of chocolate chips, I used Craisins. I'd make them again, a good alternative for snack time. Thank...

I have to say, I was seriously doubting this recipe after I liked the batter after I mixed it all(choc chips included) and it was so bland I had wished I had left out the choc. chips and used cr...

Made them exactly how the recipe is written. Topped them w/cream cheese icing and it was yummi'licious. My daughter (13) said it reminded her of banana nut bread and she was glad that the pumpki...

These are really good. I did however, make some adjustments. I added cloves to my recipe and left out the chocolate chips. I also used pecans instead of walnuts (personal preference) and inst...

awesome! the nuts and chocolate chips are NOT optional in this recipe. It is what makes it so good. Cream cheese frosting would have ruined them.

I've made these bars a few times now and top them with Cream Cheese Frosting II on this site. I brought these to a party and everyone laughed how heavy the pan was! They're so moist and the ch...

Great snack cake! The only changes I made to this recipe was cutting back on the nuts by 1 cup. Otherwise I followed it to a t. No need for icing either.