Jennifer's Fennel and Grapefruit Summer Salad

Jennifer's Fennel and Grapefruit Summer Salad

4
jkoltov 0

"Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette - perfect and refreshing for the warm weather!"
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Ingredients

25 m servings 343 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.
  2. Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.

Reviews

4

Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty with its pastel colors too. This salad was an adventure for me since I've never had fennel or hearts of palm before. Turns...

The most adventuresome dish I've prepared to date. For culinary creativity, Jennifer deserves an "A." Salad dressing could be halved.

So very delicious! Such a refreshing change from a everyday green salad.

I loved this salad. I only changed the heart of palm for artichoke hearts and the gorgonzola for feta because I had them on hand.