Beef Mac Casserole

Beef Mac Casserole

18
LawyerCooker 1

"Easy one dish meal that will please the family."
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Ingredients

1 h 5 m servings 315 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  3. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and green pepper until browned. Drain off excess grease. Stir in pepperoni, tomato sauce, tomato juice, oregano, celery salt, onion powder, garlic salt, basil, red pepper flakes, and cooked pasta. Pour into the prepared baking dish and cover with aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove casserole from oven and sprinkle with mozzarella cheese. Return to the oven and bake until the cheese melts, about 5 minutes.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

Made this tonight and EVERYONE went back for seconds. I also used 2 cloves of fresh garlic. I used cyan pepper instead of red pepper flakes and regular salt because I didn't have an celery sal...

Most helpful critical review

Meh. It was ok. I agree with the reviewer below me. I think I was expecting it to bake into more of a stable casserole (like lasagna) somehow, but it did not. It was just a pile of noodles, ...

Made this tonight and EVERYONE went back for seconds. I also used 2 cloves of fresh garlic. I used cyan pepper instead of red pepper flakes and regular salt because I didn't have an celery sal...

Wow this was really good. I made the recipe as written with the tomato sauce and juice and it was fantastic. I was toying with the idea of just using jarred pasta sauce, but knowing how good i...

Came home last night and did not have a clue what to have for dinner. Had a 1 1/2 of ground beef in fridge and tired of burgers. This was perfect and I started it late. Another HIT! My two ...

Excellent recipe. I added parsley, oregano, and thyme, and it came out fantastic. My two young boys and my husband scarfed it up. One thing was that I turned up the heat to 375 after I added ...

Nice family-friendly meal! I cut the recipe in half, but still used a full pound of ground beef, used extra onions and green pepper and added some minced garlic. I also used low-sodium V8 beca...

My whole family liked this. This will be served many times a year. That's for sure!

Very good recipe, I used 2 cloves fresh minced garlic in place of the garlic salt. I love the pepperoni, its a fun twist on an old family favorite recipe.

Meh. It was ok. I agree with the reviewer below me. I think I was expecting it to bake into more of a stable casserole (like lasagna) somehow, but it did not. It was just a pile of noodles, ...

I didn't have the small shells so I used elbow macaroni which worked well in this casserole. The pepperoni I bought made this taste a bit like a pizza and my brother thought leftovers were fanta...