Turkey Avocado Panini

Turkey Avocado Panini

Made  times
Amanda 1

"This is such an easy, light, refreshing and YUMMY sandwich!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 723 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 723 kcal
  • 36%
  • Fat:
  • 51.3 g
  • 79%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
  2. Preheat a panini sandwich press.
  3. To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
  4. Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.


  • Editor's Note
  • Instead of using a panini press, you can use a heavy cast iron skillet or griddle with a heavy weight (such as another heavy pan or even a brick wrapped in aluminum foil). Place the sandwich into the heated skillet or griddle, top with the heavy weight, and push down on the weight to press and crisp the sandwich. When the bread is toasted, flip the sandwich and press the other side.


  1. 74 Ratings

Most helpful positive review

I used 1 slice of turkey per sandwich, enough spinach leaves to cover the sandwich, and enough roasted red pepper pieces from a jar to cover the sandwich. I didn't use the whole 1/4 lb. turkey, ...

Most helpful critical review

I only gave this 3 out of 5 because the spinach wasn't good when cooked. The avocado mayo was great. The red peppers were great, we just didn't like the way the spinach tasted limp and warm. Nex...

I used 1 slice of turkey per sandwich, enough spinach leaves to cover the sandwich, and enough roasted red pepper pieces from a jar to cover the sandwich. I didn't use the whole 1/4 lb. turkey, ...

Not sure how much turkey I used but, I did put a healthy portion of shaved turkey breast on the bread and enough spinach to make me happy. Love the spinach! I had about 1/2 a roasted red peppe...

The recipe was outstanding! I did not have a panini press so i drizzled olive oil on tinfoil and wrapped the sandwich in the foil. Baked at 400 degrees 20 minutes. (I am at high elevation). Ciab...

This is a super easysandwich that is really good. I made it as described, except I did not mix the avocado and mayo together, I just spread mayo and topped the sandwich with slices of avocado. ...

Fantastic sandwich! I followed the recipe and have tried subtle changes numerous times now. This is a fantastic sandwich that you can make "your own" if you want to add or subtract. Very, very e...

Totally yummy...I use a whole avacado and fat-free mayo and it is rich and delicious! This is good with any kind of salad greens and also tomatoes. Also, using whole wheat or a grainy bread give...

I love this recipe and make it for my husband often!! I don't use the red peppers but substitute with sun dried tomatoes. I love it. Will have to try it with some onion and bacon next time too...

WOW! What a great panini...thanks for sharing. Only change was fresh baked Italian bread instead of the Ciabatta rolls. Will make again!

I LOVE the avocado mayo dressing....I will surely use it on future sandwiches...awesome! I used extra-large sliced white bread instead of ciabatta, worked perfect!

From around the web