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Curry-Strawberry Chicken

Curry-Strawberry Chicken


"Not a Russian recipe, just uses Russian salad dressing. Serve over rice."
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8 h 30 m servings 527 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.

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Read all reviews 12
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Also tried it with just Russian salad dressing, onion soup mix, apricot jam, but no curry, it tasted like sweet and sour chicken!

I made significant changes, but it was such a great combination to begin with! We loved it. I used fresh strawberries instead of preserves, about 3/4 of a pint. blended them up with all the rest...

Delicious! The changes I made were to use only 1 cup of Russian dressing (which is a whole small bottle of Wishbone), used the whole envelope of onion soup mix, and used about 10 chicken tenderl...

This is delicious! I do a lot of cooking, and my husband told me the first time I made this that it was the best dish I had ever made for him. Russian dressing was hard to find, so I substitut...

Yum, yum, yum, and yum!! My whole family enjoyed this recipe. Since it hadn't been reviewed yet, I made the recipe exactly as written, and we wouldn't change a thing! And it's so quick and ea...

really easy and tasty , my family love it .

I didn't use the curry powder because one member of my family is extremely sensitive to spicy. It turned out great without it.

This is so simple and really, really good. I marinated it all day and the flavor was great.

Anything that my boys ask for seconds on gets a 5 star rating. It was super easy to make and very tasty. And not at all spicy. Will be making this again.

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