Molasses-Beef Curry

mdcook

"Being dairy and soy free has made it difficult to eat some of my favorite foods: Japanese. This is a soy and dairy free version of one of my favorite meals."
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Ingredients

2 h 5 m servings 632 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, salt, and pepper in a bowl, then add beef, tossing to coat. Shake off excess flour. Heat the olive oil in a large skillet over medium-high heat. Cook and stir onions and beef until browned. Stir in beef stock, bay leaves, and curry powder. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in carrots, rice vinegar, molasses, and potatoes and simmer for an additional hour until tender.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

This was really tasty and the perfect comfort food. I cooked it with the lid on and it thickened up nicely and served it over rice.

Most helpful critical review

We added garlic and Serrano peppers. Dish was good enough to cook again. thanks

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This was really tasty and the perfect comfort food. I cooked it with the lid on and it thickened up nicely and served it over rice.

Used the pressure cooker - 20 min for the beef/onions and broth (the beef was still partially frozen), release pressure, add the rest of the stuff, return to pressure and cook for 5 more minutes...

I made this for my husband who is allergic to soy and gluten intolerant. I omitted the flour, used beef short ribs instead of stew meat, and added some carrots. The results were amazingly tasty....

Great recipe. I doubled up the molasses and tripled the Curry and I still couldn't taste the curry. Nonetheless my family loved it!!

Thank you for this dairy free, soya free recipe. 'm wheat and wheat product intolerant, plus lactose intolerant. This curry is great. (I used cornstarch for thickener...)

Made this following the recipe and it was wonderful.

Made as directed. Loved the flavours from the touch of curry.

We added garlic and Serrano peppers. Dish was good enough to cook again. thanks

great recipe i've been makin it the past 2 years,even add a lil bok choy during the last 20 minutes

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