Karen's Salmon Salad

Karen's Salmon Salad

20
KAREN325 1

"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"
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Ingredients

1 h servings 416 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

This was an easy and very tasty recipe. Loved it!

Most helpful critical review

This was very dry and boring. Chilling just made it soak up what little mayo there was. So I about tripled the mayo. Yes, cutting the pasta in half would help, but unlike many around here, I ...

This was an easy and very tasty recipe. Loved it!

I only used 8 ounces of small shell pasta and also used fresh baked salmon plus I added a teaspoon of dill weed. I used the rest of the ingredients as listed. My husband felt it was neither go...

This was wonderful. I used left over poached salmon and egg noodles. 6 oz noodles (cooked in salty water (1 t) to give them better flavor). 10-12 oz salmon...3 servings. Add 5 cherry tomatoe...

This has become a standard in our house and everyone likes it, which doesn't happen very often! I do add dijon (abt 3 Tbs) and just add the mayo and dill pickles until it looks/ tastes right. I...

Very good. After draining the pasta, rinse with cold water or it will stick together. Also, instead of canned salmon, use some leftover salmon that you marinated and grilled the night before a...

This was very dry and boring. Chilling just made it soak up what little mayo there was. So I about tripled the mayo. Yes, cutting the pasta in half would help, but unlike many around here, I ...

This was excellent! The ingredients compliment that salmon, which is the star of the show. I found nothing boring about it, as mentioned by another reviewer. I had this for lunch today, and i...

Used elbow macaroni, diced tomatoes, onions and dill pickle a good healthy dish. Nancee J. Swartz

One of the best Salads I have ever eaten. You should half the maccaroni by the way. We also added mustard and dried dill to it. MMMMMM! So good!