Caramel Pie III

Caramel Pie III

COWBOYSJENN

"My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit."
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Ingredients

1 h servings 341 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
  3. In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
  4. Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.

Reviews

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This is true caramel pie, Takes a little time but well worth it.

this failed on me- i overcooked my sugar because my timing was off, tasted terrible. i'm willing to try it again though.

i made this pie and it was awesome. Timing is crucial and careful not to make scramble eggs. Leave a spoonful of the warm caramel in the pan for your treat.

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