Spicy Ham and Apple Pasta Salad

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"This is a quick way to use leftover ham."
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1 h servings 711 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 135.6g
  • 44%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 976 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
  2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.



Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults.

This recipe was GREAT! A really good flavor that tasted good even as leftovers. Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat!

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