Creamed Peas and New Potatoes

Creamed Peas and New Potatoes

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Berta Rowland 3

"Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty."
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Ingredients

40 m servings 182 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  2. In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  3. Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Footnotes

  • Editor's Note:
  • One pound fresh peas in pods is equivalent to about 1 cup shelled peas.

Reviews

49
  1. 66 Ratings

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Most helpful positive review

This recipe is AWESOME!!!!! Simple and incredibly inexpensive to make (only *5* main ingredients + all of them can be purchased in large quantities for very little money = not too shabby!). ...

Most helpful critical review

Not my cup of tea. Wanted to try something different, but it was too milky/starchy/bland for my taste. Ended up washing out the milk and re-purposed into mashed potato salad. Oh well, it was ea...

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This recipe is AWESOME!!!!! Simple and incredibly inexpensive to make (only *5* main ingredients + all of them can be purchased in large quantities for very little money = not too shabby!). ...

This was delicious! I altered the recipe a little bit by using 1/2 c. heavy cream instead of milk. I didn't have English peas so I substituted with Birds Eye Steamfresh frozen peas that I microw...

This recipe was a perfect rendition of the old time dish my grandma used to make me growing up on the farm. It's very simple and the flavors of the vegetables are really able to shine. I recom...

Add a couple tablespoonfuls of minced white onions to the melted butter and sautee them until soft. Continue with the rest of the recipe and you may even like this yummy recipe even better!

This was my fiance's flashback request. He said it tasted just like grandma's...with a little spunk. I doubled the recipe because I knew he would love it, and I added some sour cream because I...

This is exactly how my mother used to make creamed peas and potatoes. She always used fresh peas and potatoes from the garden, but I used frozen peas and skipped step #2. I just thawed them o...

I had fresh peas from the garden and remembered my grandmother making this recipe, although I think she used heavy cream. I like that it is made with milk and not heavy cream. I did not think it...

This was so good!!! I made a large pot and then had leftovers and they were equally good!!!

Not my cup of tea. Wanted to try something different, but it was too milky/starchy/bland for my taste. Ended up washing out the milk and re-purposed into mashed potato salad. Oh well, it was ea...

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