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Corn Hash Fritters

Corn Hash Fritters


"This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table."
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20 m servings 77 cals
Serving size has been adjusted!
Original recipe yields 6 servings (12 fritters)


  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
  2. In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
  3. Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Read all reviews 5
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I must say these are different Im not sure if I love them I may try them again and tweak the igredients. At first it looks like there is no way these will fry up and stay together but they did. ...

I've made this before using fresh corn and it was delicious! I used frozen corn this time, and it was still good, not quite as amazing though. It was exactly what i wanted to substitute for corn...

Excellent! I added a chili garlic paste for that "umph" per another reviewer's suggestion, and it was just the ticket. Thanks for the recipe: it was a late night treat.

Good basic recipe but needs more flavour. Add minced onion and/or green pepper, mild tabasco sauce and more salt. The batter was too dry - added 1/3 cup milk and 3 T. flour for a smoother batte...

Bland and dangerous - the fresh corn was full of moisture and kept exploding. This needs some tweaks.