Strawberry Butter Cracker Pie

"One pie never seems to be enough!"
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Ingredients

45 m servings 387 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
  3. Gently fold crackers and pecans into meringue mixture. Pour into pie pan.
  4. Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.
  5. When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

This was absolutely outstanding! It was a total hit at our summer gathering. I doubled the recipe (used Club crackers)and put it in a 9x13 pan, which worked perfectly for the base. I used 2 q...

Most helpful critical review

I really wanted to like this recipe because the crust was reminiscent of a Pavlova, with the addition of nuts. It turned out fine and looked beautiful, and everyone finished their entire piece ...

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This was absolutely outstanding! It was a total hit at our summer gathering. I doubled the recipe (used Club crackers)and put it in a 9x13 pan, which worked perfectly for the base. I used 2 q...

My grandma used to make this pie all summer and I've lost the recipe. Thanks so much. It's a family favorite...YUMMY!!

Loved this pie! The only change I will make is next time, I'll use 3 or 4 cups of strawberries and increase the whipped topping to 12 oz's, but it is still really good just as it is, I just hap...

An outstanding pie! Beautiful, delicious, and not too filling! I used pure almond extract in place of vanilla and NEVER use cool whip...fresh whipped cream is so easy to make and takes only a ...

Thank you thank you. My husband back in the 80s went to Georgia for business and was invited to dinner and the woman cooking made this pie and he loved it so much he asked her for the recipe. I ...

This was great. My husband was out of town for the weekend, so to welcome him back I made this pie. He loves strawberries, and thought this was the best he ever had. I'm making it again this wee...

I really wanted to like this recipe because the crust was reminiscent of a Pavlova, with the addition of nuts. It turned out fine and looked beautiful, and everyone finished their entire piece ...

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