Venison Barbeque


"Venison steaks, barbecued in italian dressing"
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20 m servings 297 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
  2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.


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Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.

I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy!

it tasted like the best cut of beef you could get.i could not belive how tender it was.

This is a great recipe. I use Kraft Italian Free dressing and sprinkle meat lightly with Ms. Dash Steak Seasoning. Then cook everything in the frying pan using all the marinade which makes an ex...

Once again a good starter recipe. I used olive oil, garlic, and Mrs. Dash for Grilling instead of Italian dressing to lower the sodium and used Butterfly Chops instead of steaks.

This is a really great, simple recipe!! Fantastic taste on the meat. I only marinated it for a couple of hours, and it was still really good. Tons of points for it being quick, too! Thanks!

These were great. Tasted just like little steaks. My son loved them!

this was really good. no gamey taste at all especially with some heinz 57 or A1. It tasted just like a beef steak! Awesome.

Fast and does the job - just what I like.

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