Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.
I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy!
it tasted like the best cut of beef you could get.i could not belive how tender it was.
This is a great recipe. I use Kraft Italian Free dressing and sprinkle meat lightly with Ms. Dash Steak Seasoning. Then cook everything in the frying pan using all the marinade which makes an ex...
Once again a good starter recipe. I used olive oil, garlic, and Mrs. Dash for Grilling instead of Italian dressing to lower the sodium and used Butterfly Chops instead of steaks.
This is a really great, simple recipe!! Fantastic taste on the meat. I only marinated it for a couple of hours, and it was still really good. Tons of points for it being quick, too! Thanks!
These were great. Tasted just like little steaks. My son loved them!
this was really good. no gamey taste at all especially with some heinz 57 or A1. It tasted just like a beef steak! Awesome.