Pork Chops with Praline Sauce

Pork Chops with Praline Sauce

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pseudoman420 0

"A little twist on good ol' fashioned pork chops."
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30 m servings 454 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  2. Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.


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Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!

I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who over...

Sauce tasted good but was too runny, needs to be thickened with a bit of cornstarch. Hubby loved the sauce but thought it was too sweet and would be better as a dessert topping over a slice of ...

I made this recipe, but was very disapointed. The sauce was very runny, and I tried to thicken it up a bit with some corn starch, but it just ran off my pork chops and made a plate of soup. Th...

I really enjoyed the sauce, but as others have said it needs to be thicker. My brother even likes this, and he doesn't try ANYTHING

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