Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!
I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who over...
Sauce tasted good but was too runny, needs to be thickened with a bit of cornstarch. Hubby loved the sauce but thought it was too sweet and would be better as a dessert topping over a slice of ...
I made this recipe, but was very disapointed. The sauce was very runny, and I tried to thicken it up a bit with some corn starch, but it just ran off my pork chops and made a plate of soup. Th...
I really enjoyed the sauce, but as others have said it needs to be thicker. My brother even likes this, and he doesn't try ANYTHING