Yogurt Whole Wheat Quick Bread

Yogurt Whole Wheat Quick Bread

lenihan5

"This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor."
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Ingredients

1 h servings 158 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
  3. In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
  4. Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

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Reviews

Read all reviews 38
  1. 40 Ratings

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Most helpful positive review

We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long...

Most helpful critical review

Extra cinnamon adds to the flavor. Less lemon juice makes it better.

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Least positive
Newest

Extra cinnamon adds to the flavor. Less lemon juice makes it better.

We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long...

The texture of this bread is very good and it's not too sweet. I ended up using vanilla yogurt instead of plain, added walnuts, and instead of cinnamon and nutmeg, I used lemon zest so that it w...

Nice taste, easy, and great for those who don't like sweet bread. However, had I not added pecans, I don't think it would have been as enjoyable.

This bread is a pretty basic quick bread, but the batter is dry, and with the 50 minute bake time it got a bit overdone. I made mini muffins, mini loaves, and a regular sized loaf. The mini mu...

Pretty good taste, but it needs something extra, like nuts or more spice.

This bread turned out great. It had good texture a pleasant flavor and was super moist. I topped mine with a good scattering of Uncle Sam Cereal before baking, that was a really nice topping to...

This was pretty good. The texture was wonderful, but it was just rather bland, and I had added extra spices. It was way better after cooling.

I followed the recipe exactly and the bread browned nicely on top (see photo). But I didn't really like the pumpkin pie like taste so maybe next time I will skip the nutmeg and cinnamon and add...

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