Southwest Style Creamy Corn Chowder

Southwest Style Creamy Corn Chowder

KITTYNYUMA

"Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this."
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Ingredients

3 h 40 m servings 267 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 11
  1. 19 Ratings

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Most helpful positive review

This was a really good starter recipe. I added two diced pototoes and a small diced white onion. I used whole milk since that is what I had on hand. I doubled the bacon, cooked and diced it b...

Most helpful critical review

Sorry, but we did NOT like this chowder; sugar in a corn chowder? I had my doubts as I read the recipe, but I never mess with a recipe the first go-round. It was TOO sweet; actually I don't thin...

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Sorry, but we did NOT like this chowder; sugar in a corn chowder? I had my doubts as I read the recipe, but I never mess with a recipe the first go-round. It was TOO sweet; actually I don't thin...

This was a really good starter recipe. I added two diced pototoes and a small diced white onion. I used whole milk since that is what I had on hand. I doubled the bacon, cooked and diced it b...

To obtain more fresh corn taste, I added 2 cups of fresh corn chopped in the blender . For a little bite chop real fine 1/2 of a fresh jalapeno pepper with veins and seed removed. Delicious....

This was good but I made a couple changes. Make sure to cook bacon before hand or it won't get done. Also, don't use fat free cream cheese. I took out the sugar and celery and it was deliciou...

I really liked this recipe, however, since the first time making it, I've made some changes for our taste. I use 2 bags of frozen corn, Flavor Pac brand I think, the Sweet Candy Corn and the Sw...

This was a great chowder! Great consistancy unlike some watery corn chowders I have seen. I made a few changes I dident add the sugar and I only added 1/2 a tbs of pepper and wish I added less a...

This recipe has great potential, but as is is way too spicy. When I cook a recipe, I never mess with the amount of ingredients. As I was pouring in the pepper, I was a bit skeptical of 2 table...

This Chowder was so delicious! I used corn on the cob I had in the freezer. I just cut it off the cob..wonderful fresh taste. I will definately make this one again!

This soup is really good but the celery was still crunchy after 4hrs on HIGH in the crockpot..I would saute it first or leave it out...and add 2 peeled potatoes to make it a true chowder. The cr...

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