Upside-Down Pizza

Upside-Down Pizza

7
Michelle Doty 0

"This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up."
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Ingredients

40 m servings 651 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1757 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  3. Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

I prepared this in a 9X13 pan which made it like a deep dish pizza, and it was very good! I used a spaghetti sauce without meat, as that was what I had on hand and mozzarella cheese. The whole...

Most helpful critical review

My husband loves this recipe but I thought it was so-so. Next time, I am going to make a few adjustments. My dish came out a little runny so I will probably add more meat next time. I do not lik...

I prepared this in a 9X13 pan which made it like a deep dish pizza, and it was very good! I used a spaghetti sauce without meat, as that was what I had on hand and mozzarella cheese. The whole...

It was pretty good, I will make again

My husband loves this recipe but I thought it was so-so. Next time, I am going to make a few adjustments. My dish came out a little runny so I will probably add more meat next time. I do not lik...

All my picky eaters like this. I also used 9 x 13 pan, and didn't have the pepperoni, but still good stuff!

Get recipes.... Fast and easy to make will add to my collections... My kids loved it included my 1 year old.

This was a good find! Truthfully, I was afraid to see how this would look when it was done. It was good regardless. I did teak the toppings to what we liked on a pizza, and I only used a jar ...

very quick and easy. my husband loves this. i added some more meat to make it more hearty.