No Knead Bran Bread

No Knead Bran Bread

4
JULIEH48 0

"This is a wholesome recipe for bran bread uses honey instead of sugar."
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Ingredients

2 h servings 120 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. Stir in the bran cereal, egg, oil and about half of the flour. Stir in the remaining flour until a sticky dough is formed. Cover bowl with a damp cloth and let rise in a warm place until doubled in bulk, about 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 9x5 inch loaf pans.
  3. Stir down batter and pour into prepared pans. Bake in preheated oven for 40 to 45 minutes, until bottom of loaf sounds hollow when tapped. Let loaves cool in pans for 5 minutes before removing and placing on a wire rack to cool completely.

Reviews

4

Now I have never made bread with yeast before so there could have been some operator error - but there was definitely not enough dough for 2 loaves. It's a one loaf recipe. I was a little conc...

This is a really great tasting bread and so easy

Just okay for bran bread. Very thick and heavy. The dough is definetly not stirrable or pourable, and as a previous reviewer said, it only makes one loaf. It is okay, though I wish I had a bette...

I should have trusted my instincts and skipped this recipe. The amount of liquid to flour / bran is way off. Even using less flour and more water it could not be salvaged.