Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Now I have never made bread with yeast before so there could have been some operator error - but there was definitely not enough dough for 2 loaves. It's a one loaf recipe. I was a little conc...
Just okay for bran bread. Very thick and heavy. The dough is definetly not stirrable or pourable, and as a previous reviewer said, it only makes one loaf. It is okay, though I wish I had a bette...
I should have trusted my instincts and skipped this recipe. The amount of liquid to flour / bran is way off. Even using less flour and more water it could not be salvaged.