Steak Deals

Steak Deals

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"A friend of the family introduced this to us and we have used it quite often. Note: If grilling, do not put steak deals directly on grill as this will increase chances of a grease fire!"
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servings 1209 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 1209 kcal
  • 60%
  • Fat:
  • 106.3 g
  • 164%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 49.5 g
  • 99%
  • Cholesterol:
  • 257 mg
  • 86%
  • Sodium:
  • 1546 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. To Grill: Preheat grill to medium low heat. To Roast: Preheat oven to 350 degrees F (175 degrees C).
  2. Spread out beef slices and season with salt and pepper to taste. Put a slice of cream cheese and a hot pepper on the end of each slice, and roll up like an eggroll. Wrap 1 slice of bacon lengthwise around each steak deal, then wrap a second bacon slice around each so that the first slice is secured. Secure steak deals with toothpicks and place in disposable pans for grilling, or a 9x13 inch baking dish for roasting.
  3. Cook steak deals on grill or in oven long enough for beef to be cooked through and bacon to be somewhat crispy (20 to 30 minutes).


  1. 15 Ratings

Most helpful positive review

Once I finally got these cooked properly, they were very good, although I can see why some people either cut the hot peppers in half or changed them for something else entirely. I used whole jal...

Most helpful critical review

This only gets 3 stars from me. I substituted green pepper for the chili's, so maybe that was the problem, but other than that we found this recipe to be just - blah - Won't be making again an...

Once I finally got these cooked properly, they were very good, although I can see why some people either cut the hot peppers in half or changed them for something else entirely. I used whole jal...

I have made these several times and my family loves them. I buy thin steaks, and for the filling, I cream the cream cheese with diced chili peppers, spread it over the entire steak and then rol...

I don't like spicy foods so I sauted onion and green pepper in butter. My sister inlaw suggested using a thin sliced piece of roast beef from the local deli would be easier and broil to cook bac...

This was very good! I had some trouble finding bottom round, but when I did I had it tenderized. I also used yellow banana peppers, and only 1/2 pepper (seeds removed) per rollup, which was plen...

I was looking for a way to cook a roast besides pot roast and I found this recipe. The whole family loved it as did I!! I was complimented throughout dinner. Great dish!!! I will definitely cook...

I made this for my parents in law to be, with stuffed tomatoes for a starter, i substituted the chili peppers for red, green and yellow regular peppers as they are a bit sensitive on the spicine...

We enjoyed this recipe. I gave four stars after looking at the other reviews. I added six cloves of chopped garlic, along with six seeded, chopped Serrano peppers to the cream cheese. I also ten...

Four stars for the actual recipe, five for the potential. Due to the comments of others I used garlic powder and a little celery salt for flavor, but I was concerned with it being too spicy, so ...

These were the best things I have made from this website so far. I was able to make about 10-12 of these from the size roast I had and went away for the weekend hoping to get some when I got bac...

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