Tater Tot Casserole IV

Tater Tot Casserole IV

69

"It's so easy, and so delicious!"
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Ingredients

1 h servings 725 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 725 kcal
  • 36%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1831 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Reviews

69
  1. 104 Ratings

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Most helpful positive review

This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shr...

Most helpful critical review

I felt this dish was lacking the veggies that I normally use to make Tater Tot Hotdish! Kids love it and why not pump the veggies?! I always use cream of chicken soup, cream of mushroom soup, ...

This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shr...

very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese

I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It wa...

I make this recipe but use lipton onion soup to flavor the hamburger and layer the ingredients adding a layer of cheddar cheese in the middle and on top.

This was great. I doubled the green beans and added a can of Ro-Tel to the meat mixture and used cram of celery onstead of mushroom, then topped with cheddar cheese. It was a great hit with al...

Very good! I added 1/2 small can of french fried onions to the green bean and soup layer. Nice idea using tater tots and I will surely make it again. Thanks!

My kids loved the tater tots! I will add twice the beans next time. I think it was heavy with the meat and taters, with not enough veggies for my taste.

Everyone loved this one!! I added one more can of beans as well as some cheese in with it!! YUMMY!!~

This was exactly what I was looking for. I added a can of corn for color! My kids loved it, but my husband thought it a bit bland.