Island Kielbasa in a Slow Cooker

Island Kielbasa in a Slow Cooker

258

"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"
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Ingredients

5 h 10 m servings 866 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 866 kcal
  • 43%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 107.5g
  • 35%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2280 mg
  • 91%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Reviews

258
  1. 340 Ratings

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Most helpful positive review

I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The sauce was great served over rice. I did thicken it a bit with corn starch and added a little vineg...

Most helpful critical review

I'm not sure how to rate this recipe. The recipe is really good, the keilbasa tastes wonderful in this delectable sauce... but this shouldn't be cooked in a slowcooker. At the end of the 5 hou...

I'm not sure how to rate this recipe. The recipe is really good, the keilbasa tastes wonderful in this delectable sauce... but this shouldn't be cooked in a slowcooker. At the end of the 5 hou...

I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The sauce was great served over rice. I did thicken it a bit with corn starch and added a little vineg...

This recipe is so easy! And the smell as it was cooking drove us all crazy! I did cut WAY down on the brown sugar, though, using only 3/4 cup. I also added 1/2 green pepper, chopped and 2 Tbls. ...

This was a nice suprise and fairly easy too. I used 3/4 cup brown sugar, 1 1/2 cups ketchup, 1 cup applesauce, 1 tbsp apple cider vinegar, 1/2 tbsp red wine vinegar, and 1/2 tbsp worcestershir...

This was fantastic! I would HIGHLY recommend starting with 1 1/2 cups brown sugar and adjusting to your taste. That is what I used and it was sweet. I also added some green pepper and onions ...

I combined this recipe with Party Kielbasa (also on this site) because when I initially made the first recipe, I thought it would be great with pineapple added. When I found this recipe with th...

This dish is YUMMY! My daughter and husband both loved it! I served it with potatoes and corn. It is also very good served over white rice! The sauce was a bit too sweet though,so the next time ...

I made this for a luncheon at work and everybody loved it. I did take the advice of others and cut down on the brown sugar and ketchup. Will definitely make again for a cocktail party. Not su...

Very good recipe! I did cut the sugar in 1/2 as suggested and it turned out great.