Beef Dip

Beef Dip

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"Serve on crackers!"
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8 h 5 m servings 41 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.



I made this along with a few others for the Super Bowl, it's quick and easy but.....

I made a double batch of this for New Years and it went over really well. Some people even ate with veggies.

This is really good. Husband and kids like it too for a snack on crackers. I do use green onions though instead of diced white or yellow onion.

I used reduced fat cream cheese, Buddig beef and green onions. After tasting it, I threw in another package of the Buddig beef and some homemade ranch dressing mix. It's a little bland without i...

This was very good. I used Johnsonville mild Italian sausage instead of beef. I would call this more of a spread than a dip. It is too thick to dip chips into. It's better used as a spread f...

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