Potato Skins

Potato Skins


"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 50 m servings 539 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.



Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps...

Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for t...

Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato ski...

I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why ...

Good recipe. I use grated cheddar cheese, shallots and crumbled, cooked bacon for a real hit.

I was looking for something that reminded me of the restaurants and I found it!!! This was amazing but there is one tip that I would offer. I put oil on a paper towel and rub the skin before c...

These were really great...big hit here during football game days!

Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside, che...

Easy recipe, came out great