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Chuck's Molasses French Toast

Chuck's Molasses French Toast


"The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning. "
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25 m servings 669 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 85.1g
  • 27%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

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Read all reviews 31
  1. 35 Ratings

Most helpful positive review

I would give this 5 stars with a lot more spices. Although it has molasses we still needed nutmeg and more cinnamon with some clove. YUM! Also we used Almond milk instead of heavy cream. Our new...

Most helpful critical review

as is, this was just so-so for us. i think next time we'll try the other reviewers suggestions and increase the spices.

Most helpful
Most positive
Least positive

I would give this 5 stars with a lot more spices. Although it has molasses we still needed nutmeg and more cinnamon with some clove. YUM! Also we used Almond milk instead of heavy cream. Our new...

The flavoring of the molasses is subtle and is quite delicious. I sprinkled in a lot more cinnamon than the recipe called for.

Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really ma...

I made several adjustments to the recipe and the result was what I call the perfect french toast. I used 2 tbsp of molasses. I whisked in about 3 tbsp of flour and 2 tbsp of sugar into the egg...

This recipe is so good! I made it at a family camp out with the boy scouts. I whipped up the custard the night before at home and put it in the cooler. All we had was Shop n Save white bread ...

Excellent! I did choose to add extra ginger and cinnamon like other reviewers. And I only had thick butt ends of cinnamon raisin bread, which I believe made it even better! Mmm. This recipe is...

HUGE hit with all of us. We absolutely loved this. I don't keep challah bread on hand so I used the whole wheat I had at home. Also, because I did not have heavy cream, I used fat free evaporate...

This was tasty for me (I love dark molasses). The bf added European butter and Maple Syrup. He is not a fan of molasses. I did not use Challah bread (I do not keep that "in stock" and this was ...

Just made this recipe with "Cinnamon Cream Syrup" recipe from this site. It was DELICIOUS! Only thing I did differently was add a little salt to the egg mixture and I used French Bread (from "Fr...

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