Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. There is so much added flavor with the OJ and vanilla extract. Any combination of berries would work with t...
I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. I used this recipe but used 4 cups rhubarb and no strawberries. Still used the 2/3 cups sugar, m...
This sauce is delicious and easy to make. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. Mashed it with a potato masher and it was great....
No question this is delicious, but I still have to say I would have liked it even better without the vanilla, which I found an unnecessary distraction - and almost a "cover-up" if you will. As ...
Excellent recipe - very easy, fast...and delicious. I'm making up multiple batches, putting it in the freezer jelly containers and freezing.
Absolutely fabulous. I made it to go on top of a no-bake cheesecake I was throwing together. I didnt use food coloring but I dont really think it needed it.
Mmm this was delicious! I didn't have red food coloring so it didn't look as pretty, but tasted great. Thanks!
This is delicious. I made it more saucier by pressing it though a fine strainer to rid it of all chunks. It was perfect for drizzling over the rhubarb coffee cake I made!