Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce


"A simple recipe that tastes great as a topping on vanilla ice cream or pancakes."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 44 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.


Read all reviews 54
Most helpful
Most positive
Least positive

Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. There is so much added flavor with the OJ and vanilla extract. Any combination of berries would work with t...

I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. I used this recipe but used 4 cups rhubarb and no strawberries. Still used the 2/3 cups sugar, m...

This sauce is delicious and easy to make. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. Mashed it with a potato masher and it was great....

No question this is delicious, but I still have to say I would have liked it even better without the vanilla, which I found an unnecessary distraction - and almost a "cover-up" if you will. As ...

Excellent recipe - very easy, fast...and delicious. I'm making up multiple batches, putting it in the freezer jelly containers and freezing.

Absolutely fabulous. I made it to go on top of a no-bake cheesecake I was throwing together. I didnt use food coloring but I dont really think it needed it.

Mmm this was delicious! I didn't have red food coloring so it didn't look as pretty, but tasted great. Thanks!

This is delicious. I made it more saucier by pressing it though a fine strainer to rid it of all chunks. It was perfect for drizzling over the rhubarb coffee cake I made!

Delicious! My husband's grandmother used to make a strawberry-rhubarb sauce, but no one could find the recipe. I made this last night with rhubarb from our garden and he said it was spot on! ...

Other stories that may interest you