Creamy Pomegranate Ice Cream

Creamy Pomegranate Ice Cream

5
Tami Armstrong 0

"My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off."
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Ingredients

35 m servings 294 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

Reviews

5

I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, whi...

A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.T...

Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.

Excellent, Excellent, Excellet, but for sure this is 2 cups of cream... I also added a 2 diced fresh peaches at the end of the soft serve stage... loved this as did our dinner guest.

Tried it and it was delicious! I'm not a huge fan of over sweetness, so the only thing I'd recommend is use a little less sugar.