Citrus Chicken

Citrus Chicken

"Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of flavors. The addition of black olives at the end is optional."
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Ingredients

45 m servings 249 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1978 mg
  • 79%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Coat chicken with flour, salt and pepper. Heat oil in a large skillet over medium high heat, and sautee garlic until tender. Add chicken and sautee until browned.
  2. Pour orange juice concentrate over chicken and cover; cook for 3 to 5 minutes, then stir in vegetable stock, cover and simmer for 15 minutes, basting with skillet juices.
  3. Add oregano, thyme, pepper and onion; mix well and simmer for another 5 minutes. Stir in mushrooms, cover and cook for another 5 minutes. Add olives, cook for 1 more minute and serve.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

This dish has a great flavor! It's different from anything I've ever tried. I will definitely prepare it for family and friends. Lisa

Most helpful critical review

Not my taste. I am a new cook so it is possible that I really messed this up. My family is not used to really spicy food either and this one was HOT.

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This dish has a great flavor! It's different from anything I've ever tried. I will definitely prepare it for family and friends. Lisa

Pretty good recipe. A little odd for my tastes, but my jamaican boyfriend loved it. Definatly a new taste if you are tired of the same old!

I was looking for something different, and this was it! I cut way back on the salt/pepper (1 tsp each - just right for me). Also cubed the chicken so it would cook faster. Left out the olives an...

Very very good! I am giving it only four stars because I omitted and changed quite a bit. I reduced salt to 1/2 tablespoon and reduced pepper to 1 tablespoon. I omitted the mushrooms and olive...

Not my taste. I am a new cook so it is possible that I really messed this up. My family is not used to really spicy food either and this one was HOT.

My fiance loved this and I thought it was pretty good other than the amount of salt and pepper. I cut down to 1 tbsp salt and 1/2 tbsp pepper. The pepper amount was just about right but it was...

MMMMMM...YUM- and simple to make

this recipe was exceptional-my whole family loved it. I baked it a little longer and didn't add the olives, but I followed the rest exactly. I will make again soon.

I will definitely make this again! I cut the salt and pepper in half.

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