Bacon Chicken Livers

Bacon Chicken Livers

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"This is great as an appetizer or as a meal!"
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Ingredients

35 m servings 455 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 430 mg
  • 143%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil setting.
  2. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  3. Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This is a delicious appetizer. I added waterchestnuts to each, its add crunch. Carole MI

Most helpful critical review

I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked only until still pink inside, which put the dish into the ***** category for taste!

I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked only until still pink inside, which put the dish into the ***** category for taste!

This is a delicious appetizer. I added waterchestnuts to each, its add crunch. Carole MI

I make this recipe all the time. I get the chicken livers in a container in the meat dept. Clean them up and cut them into bite size pieces. I use maple bacon and cut each slice in half befor...

This is a very good recipe. I also cut up the bacon and fried the bacon and livers together, excellent!

Simple, but a great place to start for one who didn't know where to begin. As someone recommended, I cooked the bacon ahead of time, about 3/4 of the way, so the livers wouldn't get too done. Th...

My great aunt has made this recipe for years. I make it now all the time. I follow the recipe except I broil the bacon wrapped chicken livers in worchestire sauce. Once they're done, I put them ...

Simple! Delicious! Great!!! Thank you!

We really liked this recipe and will use it over and over. :) Thanks for sharing JAZZY-GIRL

Delicious! Oh my goodness this is amaizing I served these and my dog's bbirthday party and the other dogs found it a HUGE hit.... They sure looked apatized but I sure wasnt.