Spiced Hot Chocolate

Spiced Hot Chocolate

leoele

"This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit."
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Ingredients

15 m servings 118 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

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Reviews

Read all reviews 27
  1. 37 Ratings

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Most helpful positive review

Oooh, this is just divine! My teenage son nagged me constantly to make this, so I devised a short cut: Mix all the dry ingredients together. To make one cup, use a very slightly rounded table...

Most helpful critical review

Too much spice, not enough chocolate. I only put a pinch of cloves, everything else stayed the same. It was really gritty (filtering is a must) I guess it would be good with some tweaking but th...

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Oooh, this is just divine! My teenage son nagged me constantly to make this, so I devised a short cut: Mix all the dry ingredients together. To make one cup, use a very slightly rounded table...

This hot chocolate is amazing! At first i was skeptical, because chili powder isnt something you normally pair with chocolate, but it gives it a strangely attractive flavor. I substituted 2c mi...

If it is a bit too rich, you can cut it down with a small amount of water. Edit: six years later. I should add that you must use finely ground spices, otherwise you aren't going to have a good ...

This was our Saturday morning early breakfast treat. I made the recipe exact, warmed it through while wisking, then taste-testing. I didn't think it had enough cocoa powder so I added another th...

Too much spice, not enough chocolate. I only put a pinch of cloves, everything else stayed the same. It was really gritty (filtering is a must) I guess it would be good with some tweaking but th...

Wonderful blend of flavors! I've been watching my carbs and sugars, so I made a couple of alterations: I used unsweetened almond milk and used Truvia instead of sugar. I'll be making this by the...

I looked repeately at the recipe to see what I did wrong. The only change I made was 1% milk instead of skim. It came out like lightly chocolate flavored water. In an attempt to salvage - I doub...

It has an awful aftertaste, like I just ate a spoonful of powdered spices.

I really liked this hot chocolate, but the spices were a little too strong for me. I would suggest less cloves and more sugar, cinnamon, and vanilla.

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