Banana Cream Pie IV

Banana Cream Pie IV

"A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!"
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Ingredients

4 h 10 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place banana slices in bottom of pie crust.
  2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

Reviews

Read all reviews 35
  1. 44 Ratings

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Most helpful positive review

After reading a few reviews that stated it turned out runny or soupy, I made a few changes to prevent this. I used 1- 5 oz. package of banana cream pudding, and 1- 3.4 oz. package of vanilla pud...

Most helpful critical review

This was good and quick, if you like instant pudding. I prefer the cooked filling and will stick to my old recipe!

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Least positive
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After reading a few reviews that stated it turned out runny or soupy, I made a few changes to prevent this. I used 1- 5 oz. package of banana cream pudding, and 1- 3.4 oz. package of vanilla pud...

Turned out Perfect. Would recommend this one out of them all.

Outstanding. This was easy and delicious. I used 2 bananas. Since it is not as firm as I would like, I just told my family it was a pudding with crust!

I've been making a version of this recipe for quite some time. Made it again recently, but had to change some things because the store was out of what I was looking for. I used to make it with...

Very easy and quite good. I substituted Banana Cream Pudding to give the pie more of a banana flavor.

This is now called "Kyle's Birthday Pie" in my house. My husband loves this! I make this just as the recipe says. I also add some sliced almonds to the top. Next time I'm going to try this with ...

Very quick, easy, light, and delicious! I also made it with banana cream pudding, but found the vanilla went with it a tad bit better.

This was good and quick, if you like instant pudding. I prefer the cooked filling and will stick to my old recipe!

A delightfully light, not too sweet, cool treat. I made this for July 4th, using sugar free pudding and a half container of light whipped topping. The one banana was not overpowering and the c...

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