Indian Sweet Bread

Indian Sweet Bread

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"This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!"
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Ingredients

40 m servings 102 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
  2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
  3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

Reviews

43
  1. 63 Ratings

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Most helpful positive review

This bread was very good, and I like the fact that I didn't have to make a special trip to the store to get the ingredients! I intend to serve this as an after school snack! I really enjoyed t...

Most helpful critical review

you need to sprinkle this with sugar at the end or it is just a tortilla. and dont roll them out thin, roll them out medium.

This bread was very good, and I like the fact that I didn't have to make a special trip to the store to get the ingredients! I intend to serve this as an after school snack! I really enjoyed t...

I substituted flour for pancake mix. I was looking for an easy recipe for my fiance' to make. I rolled them a little thinner than recipe called for, and fried them as directed. They were very go...

Very simple to make. I substituted 1/4 of the flour with whole wheat pastry flour and liked the "nutty" taste that resulted. Very similar to chapatti, just sweeter.

This recipe was so easy and wonderful. Tip: I added sliced banannas to the center before re-rolling it, and it tastes just like bananna roti I used to eat in Chaing Mai, Thailand. Drizzle some s...

Really good, and simple, since these ingredients are always on hand. Also can be made more or less sweet with the amount of sugar added. Requires some messy rolling, however.

you need to sprinkle this with sugar at the end or it is just a tortilla. and dont roll them out thin, roll them out medium.

i liked this a lot. its REALLY delicious if u use brown sugar, too- but keep it away frum the edges and really coat it in flour so the sugar doesnt burn. i rolled it in some cornmeal, also, for ...

This was great! it reminded me of a flat version of pita bread. the only thing I would do different next time is add more sugar, and roll it paper thing before cooking it. I will be making it ag...

I really liked this recipe. I used cinnamon and sugar to make this a great flat bread to put my favorite fruit pie filling on: Apple. These also go well with apple butter, peaches and just about...